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food security

10/28/2018 / By Tracey Watson

Why you should learn about herbs in your area: Wild edibles and medicinal plants can offer food security

Food insecurity caused by drought, war, poverty and high rates of population growth has left around 800 million – or one in nine – people chronically hungry and unable to derive the necessary nutrition from their daily food supply. The United Nations Food and Agriculture Organization (FAO) explains that since 80 percent of people in the most affected countries […]

08/15/2018 / By Edsel Cook

How to stockpile seeds for your survival cache

Seeds are always a welcome addition to a prepper’s stockpile. An article on Skilled Survival covers the basics of harvesting and preserving seeds. In order to save seeds, you have to harvest them first. Collect the seeds you want to preserve. Many fruits and vegetables will have different kinds of textures; store their seeds in […]

06/20/2018 / By Rhonda Johansson

Tips for eating on rations from the Great Depression: Recipes the Greatest Generation grew up on

We are standing on the precipice of chaos. Our society seems to be slowly unraveling — and to what end, none of us can say. It does no good to worry about what could or could not happen, but the true survivalist is prepared for whatever outcome. Here at NaturalNews, we’ve written dozens of articles […]

09/28/2017 / By JD Heyes

5 reasons why you’re totally crazy if you aren’t growing your own food

In one of his recent podcasts, Natural News founder/editor Mike Adams, the Health Ranger, discussed the attributes and advantages of food insurance — that is, the ability to sustain yourself and your family by growing as much of your own food as possible. In fact, the Health Ranger says you may be “crazy” for not […]

08/10/2017 / By Russel Davis

Academics are trying to “normalize” eating insects by baking biscuits out of ground insect powder

A team of researchers at the Abertay University in Dundee, U.K. have created a cookie recipe made of cricket flour in hopes of attaining a more sustainable food source for the the world’s estimated population of nine billion people by 2050. In making the cookies, the research team used house crickets from Thailand that were finely-ground into flour. According to the […]

04/20/2017 / By Earl Garcia

Food scarcity study reveals that 2 billion people across the planet depend almost entirely on IMPORTED food for their survival

Nearly two billion people now depend on imported food for survival, a recent study found. As part of the study, researchers at the Aalto University in Finland pooled data from the Food and Agriculture Organisation of the United Nations to examine the effects of resource scarcity and population pressure on food production and subsequent importation. “Although this has been a […]

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