pickling
02/08/2019
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By Zoey Sky
Unusual foods that you can pickle now, for use in an emergency
Pickling is a handy skill to have, especially when SHTF – and you don’t need expensive equipment or a large work area to start pickling. Pickling can easily extend the shelf life of many perishable food items like fruits or vegetables. (h/t to ApartmentPrepper.com.) Pickling, one of the oldest methods of food preservation, involves submerging your food of choice in […]
08/28/2018
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By RJ Jhonson
The pros and cons of different preservation methods
Food preservation is one of the most important life skills, particularly if you live off the grid, are preparing for SHTF situations, or simply do not want to depend too much on grocery stores for your meals. There are different ways to do it and, needless to say, understanding the pros and cons of each […]
07/06/2018
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By Zoey Sky
How to seal a Mason jar without an electric vacuum sealer
Mason jars, typically used when home canning produce, are versatile containers that can also store different kinds of food, such as grains or cereals. Some preppers even use these sturdy jars to store all sorts of odds and ends. But what do you do if electricity runs out and you still need to seal Mason jars […]
05/21/2018
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By Zoey Sky
How to quickly pickle a variety of veggies
Pickling is a good way to extend the shelf life of fresh produce, especially if you want to stock up on winter vegetables during summer or vice versa. Almost any vegetable can be pickled, as long as it’s fresh. (h/t to Blog.PaleoHacks.com.) Pickling basics Once you’ve decided on what you’re going to pickle, select produce that […]
02/24/2018
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By Edsel Cook
Stockpiling perishables: How to store fresh fruits and vegetables for the long term
It’ll be a shame if you have to throw out all those tasty berries, healthy fruits, and nutritious vegetables because they’re no longer fresh. That’s why a PreppersWill article covered the basics on preserving these organic produce. First off, remember that certain vegetables can be cured to extend their lifespans. Garlic, onions, potatoes, sweet potatoes, […]
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